Cheesecake Smoothie
By Kevin Brewin
This recipe makes 2 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
- Preparation time: 1-2 minutes
A nice healthy pick-me up -- a variation on the traditional yogurt smoothie.
Ingredients
- 1 cup frozen blueberries , or fruit of your choice1 1cup cupfrozen blueberryblueberries, or fruit of your choice
- 1 cup milk 1 1cup cupmilk
- 8 oz cream cheese 8 8oz ozcream cheese
- 1 cup vanilla yogurt 1 1cup cupvanilla yogurt
- 2 tbsp graham wafer crumbs , (optional)2 2tbsp tbspgraham wafer crumbs, (optional)
Preparation
Add all ingredients (except crumbs) into a blender and blend for 20-30 seconds. Pour into glass(es). Top with optional graham wafer crumbs. Use different amounts of the individual ingredients to obtain the thickness you prefer, and/or the amount of flavor you like. Thickness is variable depending upon the temperature of the individual ingredients. Frozen pitted cherries are also a nice substitution for the blueberries. Make as a breakfast drink, for lunch, or for a filling healthy snack at any time of day.
Additional information : Contest recipe category: Snack
Source : Kevin Brewin