Cheesey Chili on Garlic Buns
39 people added this to their Recipe Box
This recipe makes 8 servings
- Preparation time: 10 min
- Cook time : 1 hr
This is a truly stick to your ribs lunch or dinner. Of course it is always better the second day. Enjoy
Ingredients
Preparation
Brown ground beef in skillet until cooked. Drain off excessive fat. Put beef into pot or slow cooker. Stir in chili mix add can of stewed tomatoes, add 1/4 of cold water to enpty can and add to chili, stir, add mushrooms, green pepper, onion, and kidney beans. Simmer on low for 1 hr, or in slow cooker on low for 4-5 hours. Cut buns in half butter with garlic butter toast lightly on a cookie sheet in the oven on 400 Degrees When chili is ready put a toasted bun in a bowl pore chili over top and then cover with the tex mex cheese put in microwave for approx 30 secs for cheese to melt. Serve with a ceaser or tossed salad.
Additional information : Contest recipe category: Main Course
Source : redjade20 Pearce
- Keywords : Main Course; Simmer; Tomatoes;
Related content
-
From our sponsor: Stuffed Ontario Veal Meatballs
Even Nonna would approve of these authentic Italian meatballs. Made with lean Ontario ground veal...
-
Mushroom Sloppy Joes
Serve these gooey, cheesy sandwiches with tender-crisp steamed broccoli spears on the side.
-
-
Sausage Cacciatore
Cooking the sauce and sausages separately speeds up supper preparations for this robust dish.
