Cheesey Chili on Garlic Buns
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NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
This is a truly stick to your ribs lunch or dinner. Of course it is always better the second day. Enjoy
Servings: 8
Ingredients:
-
1 lb lean ground beef
1 pk spicy chile mix
1/2 lb sliced mushrooms
1/2 sliced green pepper
1/2 chopped small onion
1 can stewed tomatoes
1 can kidney beans
1 pk tex mex cheese
4 pk large crusty rolls
1 pk garlic butter
Preparation:
Brown ground beef in skillet until cooked. Drain off excessive fat. Put beef into pot or slow cooker. Stir in chili mix add can of stewed tomatoes, add 1/4 of cold water to enpty can and add to chili, stir, add mushrooms, green pepper, onion, and kidney beans. Simmer on low for 1 hr, or in slow cooker on low for 4-5 hours. Cut buns in half butter with garlic butter toast lightly on a cookie sheet in the oven on 400 Degrees When chili is ready put a toasted bun in a bowl pore chili over top and then cover with the tex mex cheese put in microwave for approx 30 secs for cheese to melt. Serve with a ceaser or tossed salad.
NOTE:
This recipe has not been checked or tested by The Canadian Living Test Kitchen.Additional Information
- Contest recipe category: Main Course
Tags:
Source
redjade20 Pearce
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