Reader recipe Cheesey Veggie Lasagna
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Cheesey Veggie Lasagna

Mixture freezes very well, so I will often After working in a restaurant where I watched the cooks mix the lasagna in one container instead of layering like my mother did, I realized that making it could much easier than it traditionally was. In addition, I found that veggie lasagna is a great way to get children to eat there vegetables. Mixture freezes very well, so I will oftenmake a double batch and freeze one without the cheddar on top. Upon defrosting I will add the cheddar before baking, keeping the cheese tasting fresh.

By joylynn_russell

Source: joylynn_russell

Recipe4 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 45 minutes
  • Cook time 45 minutes
  • Portion size 8

Ingredients

  • 250 grams 250gramsmafalda noodlemafalda noodles, (small lasagna noodles)
  • 3 litres 3litreswater
  • 1 can 1cancrushed tomatoes
  • 1 can 1candiced tomatoes
  • 2 tbsp 2tbspolive oil
  • 1 tbsp 1tbspbrown sugar
  • 2 tsp 2tspItalian seasoning
  • 1/4 tsp 1/4tspcinnamon
  • 1 tsp 1tspsalt
  • 1 tsp 1tsppepper
  • 1 tsp 1tspdill
  • 1 1medium zucchinizucchinis, diced
  • 5 5medium mushroommushrooms, diced
  • 1/2 1/2red onionred onions, diced
  • 4 cups 4cupstorn spinach
  • 4 cloves 4clovesgarlic, diced
  • 1 1bell pepperbell peppers, any colour, diced
  • 1 cup 1cupsmoked Gruyère cheese, shredded
  • 1/2 cup 1/2cupParmesan, shredded
  • 2 cups 2cupswhite cheddar cheese, shredded
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Preparation

Preheat oven 350 degrees f. In a large pot boil three litre water and half of the salt. Once water is boiling add mafalda (lasagna noodles), breaking them into small pieces, approx 4inch. Cook the noodles, rinsing with cold water and coating with half the olive oil when done . While the noodles cook, dice the vegetables and place in large mixing bowl. In the same mixing bowl add the 2 cans of tomatoes, olive oil, sugar, cinnamon, Italian seasoning, dill, salt and pepper, parmesan and gruyere cheese. Mix thoroughly, while slowly adding cooked noodles to the mixture. Place in a 9x13 baking pan, and cover with shredded cheddar. Place in oven and cook for 45 minutes.

Additional information : Contest recipe category: Main Course

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