Cheesiest macaroni
8 people added this to their Recipe Box
This recipe makes 4 servings
- Preparation time: 5 minutes
- Cook time : 15 minutes
My mom made this for us when we were kids and my big kids still love it.
Ingredients
- 2 cups elbow macaroni, or other pasta
- 1 can tomato soup
- 3 slices processed cheese
- 2 tbsp ketchup
Preparation
Cook elbow macaroni or other pasta until al dente. Drain, rinse and put back in pot. Add I can tomato soup, a few slices of processed cheese and a big squirt of ketchup. Stir until heated through over medium heat. Salt and pepper to taste.
Additional information : Contest recipe category: Main Course
Source : Lynette Griggs
- Keywords : Dinner; Main Course; Vegetarian; Boil; Pasta; Kid-Friendly;
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