Cheesy Baked Potato

By Jennifer Boudreau

Reader recipeNOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

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Cheesy Baked Potato

This recipe makes 2 servings

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  • Preparation time: 15 minutes
  • Cook time : 20-25 minutes
  • Total time : PT15M

This is a fancy baked potato that my husband and I created. It is usually served with a nice Barbequed Steak and roasted veggies!

Ingredients

  • 2 medium baking potatoes 2 medium baking potatoes
  • 1 green onion 1 green onion
  • 125 mL chicken broth 125 mL chicken broth
  • 1/2 clove garlic , minced1/2 clove garlic, minced
  • 1 tsp salt 1 tsp salt
  • 1/4 tsp pepper 1/4 tsp pepper
  • 1 cup shredded Cheddar cheese , (medium or old)1 cup shredded Cheddar cheese, (medium or old)
  • 4 slices cooked bacon , optional4 slices cooked bacon, optional

Preparation

Chop green onion and set aside, wash potatoes and microwave on high at 5 minute intervals until fork pierces easily. Once cooked, scoop out flesh, leaving a firm wall inside the potato. Mix the flesh and broth (I whip it with a hand mixer to make it fluffy) add garlic salt and pepper. Fold in the green onion and half the cheese. Put the mixture back in the potato and wrap tin foil around the bottom portion (leave the top exposed) Sprinkle the cheddar on top and bake either in the oven or BBQ. Add bacon if desired and bake til cheese melts.

Additional information : Contest recipe category: Side Dish

Source : Jennifer Boudreau

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