Reader recipe Cheesy Broccoli  + Rice Casserole
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Cheesy Broccoli + Rice Casserole

This is a favourite on Wednesday nights when everyone is home for 6pm. Who doesn't like a tummy full of warm cheesy brocolli on rice? True comfort food!

By britta

Source: britta

Recipe3 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 10 min
  • Cook time 30-35 min
  • Portion size 6


  • 1 1small sweet oniononions
  • 2 stalks 2stalksfresh celery
  • 3 cups 3cupsbroccoli
  • 2 tbsp 2tbspbutter
  • 1 can 1cancream of mushroom soup
  • 1 can 1canevaporated milk
  • 12 oz 12ozsharp Cheddar cheese
  • 3 cups 3cupscooked white rice
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1. In a large skillet over medium heat, cook onion, celery and broccoli in butter for 5 minutes (salt + pepper to taste). In a separate pan heat soup and milk and heat thoroughly. Remove from heat, add cheese and stir until cheese has melted. 2. Spread cooked rice in a greased 8-inch square baking dish. Pour broccoli/cheese mixture over; do not stir. 3. Bake, uncovered, at 325*F (160*C) for 30 to 35 minutes, spinkle additional cheese on top for the last 5 minutes and put under the broiler until hot and bubbly.MMM!

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