Cheesy Broccoli + Rice Casserole
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
This recipe makes 6 servings
- Preparation time: 10 min
- Cook time : 30-35 min
- Total time : PT10M
- Portion size: 6
This is a favourite on Wednesday nights when everyone is home for 6pm. Who doesn't like a tummy full of warm cheesy brocolli on rice? True comfort food!
Ingredients
- 1 1small sweet oniononions
- 2 stalks 2stalksfresh celery
- 3 cups 3cupsbroccoli
- 2 tbsp 2tbspbutter
- 1 can 1cancream of mushroom soup
- 1 can 1canevaporated milk
- 12 oz 12ozsharp Cheddar cheese
- 3 cups 3cupscooked white rice
Preparation
1. In a large skillet over medium heat, cook onion, celery and broccoli in butter for 5 minutes (salt + pepper to taste). In a separate pan heat soup and milk and heat thoroughly. Remove from heat, add cheese and stir until cheese has melted. 2. Spread cooked rice in a greased 8-inch square baking dish. Pour broccoli/cheese mixture over; do not stir. 3. Bake, uncovered, at 325*F (160*C) for 30 to 35 minutes, spinkle additional cheese on top for the last 5 minutes and put under the broiler until hot and bubbly.MMM!
Source : britta
