Reader recipe Cheesy Potato Mushroom Casserole
Cheesy Potato Mushroom Casserole
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Cheesy Potato Mushroom Casserole

The ultimate comfort food! The stick-to-your-ribs hearty goodness of potatoes combined with tasty mushrooms and ham, and topped off with the gooey richness of cheese!

By Pia Pedersen

Source: Pia Pedersen

  • rating starrating starrating starrating starrating star
  • Prep time 20 min.
  • Cook time 1 hour
  • Portion size 4


  • 4-2/3 cups 4-2/3cupspotatopotatoes, sliced
  • 1 cup 1cupham, diced
  • 1 cup 1cupmushroommushrooms
  • 2 cloves 2clovesgarlic
  • 1/2 1/2oniononions
  • 1/2 cup 1/2cupchicken stock
  • 1/2 cup 1/2cupmilk
  • 1/2 cup 1/2cupParmesan cheese, shredded or grated
  • 1 cup 1cupCheddar cheese, grated
  • 1/4 cup 1/4cupolive oil
  • 1 tsp. pepper
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Preheat oven to 350ºF. Wash and slice potatoes 1/4-in thick. (Be sure to remove any roots, eyes, blemishes, etc. before slicing.) Dice ham. In food processor or blender, puree mushrooms, garlic, onions, stock, milk, olive oil and pepper. Lightly oil a 9"x9" casserole or baking dish. Place a layer of potato slices in dish, spread puree over top to cover, add approximately 1/4 cup of diced ham and sprinkle 2-3 tbsp each of parmesan and cheddar cheese over top. Repeat until all of the potatoes are used. Pour any remaining puree and cheese over potatoes. Cover with lid or foil, and bake for 45 minutes. Remove lid, bake another 10 minutes. Let stand 5-10 minutes before serving. Sprinkle with chopped parsley and/or green onions, if desired.

Additional information : Contest recipe category: Main Course

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