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Chicken and Rice Casserole

By moleski.foster

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Chicken and Rice Casserole

This recipe makes 4 servings

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  • Preparation time: 10 min
  • Cook time : 2 hours
  • Total time : PT2H10M

This is a favorite family recipe that is great for leftovers. The oven works best although you can put it in a crock pot.

Ingredients

  • 8 chicken pieces, can debone or remove skin
  • 1 cup uncooked rice
  • 1 can mushroom soup
  • 1 can chicken broth or water
  • 1 can onion soup, or use 1/2-1 package onion soup mix
  • 1-1/2 cups water

Preparation

Lightly butter bottom of casserole dish. Spread rice in bottom. Mix together soup and broth. Place chicken pieces on top. Pour remaining liquid mixture over chicken ensuring that rice gets some liquid (optional: pour 1/2 cup liquid mixture over rice and the remainder over chicken)

Source : moleski.foster

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