Chicken Casserole

By mscheryl

Reader recipeNOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

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Chicken CasseroleVisit www.canadianliving.com for full recipe details.4 out of5based on2 ratings.
Chicken Casserole

This recipe makes 6 servings

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  • Preparation time: 10
  • Cook time : 40
  • Total time : PT50M
Reader recipes have not been checked or tested by The Canadian Living Test Kitchen.

Ingredients

  • 1 10 oz can condensed cream of mushroom soup 1 10 oz can condensed cream of mushroom soup
  • 1 10 oz can condensed cream of tomato soup 1 10 oz can condensed cream of tomato soup
  • 1 28 oz can diced tomatoes 1 28 oz can diced tomatoes
  • 4 boneless, skinless chicken breasts 4 boneless, skinless chicken breasts
  • 1 tsp garlic powder 1 tsp garlic powder
  • 1 tsp oregano 1 tsp oregano
  • 3 green onions , sliced3 green onions, sliced
  • 1 pkg (900 g) large egg noodles 1 pkg (900 g) large egg noodles

Preparation

Poach chicken breast in saucepan until cooked. Dice chicken and add to large ovenproof casserole dish. Add can of tomato and mushroom soup (undiluted) to dish with remaining ingredients & salt & pepper to taste. Mix well, cover and bake in 350 oven for 40 minutes. In meantime bring large pasta pot filled with water to boil. Add salt and egg noodles and cook to al dente. Remove casserole from oven, add noodles and serve with parmesan cheese.

Source : mscheryl

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