Reader recipe Chicken Cordon Blue Casserole
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Chicken Cordon Blue Casserole

I love this recipe when I am craving a home cooked comfort food night. It is easy and delicious.

By karen schlyter

Source: karen schlyter

Recipe5 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 15
  • Cook time 45
  • Portion size 4


  • 4 4chicken breastchicken breasts
  • 6 6slices shaved ham
  • 2 cups 2cupsgrated Gouda cheese
  • 2 tbsp 2tbspolive oil
  • 1 box 1boxStove top stuffing
  • 1/2 cup 1/2cupgrated Parmesan cheese
  • 1 pinch 1pinchsalt
  • 1 pinch 1pinchpepper
To change the number of servings, enter the number, then press "calculate". or reset


- Add 1 cup boiling water over the stuffing and let stand for 10 minutes. - Slice each Breast in half lengthwise and pound until thin. - Sprinkle chicken with salt and pepper and fry chicken in olive oil until brown on each side. - Lay chicken in a shallow greased baking dish in 1 layer. - Sprinkle the Gouda over the chicken. - Lay the Ham over the cheese. - Spread the stuffing over the ham then sprinkle with the parmesean cheese. - Bake uncovered in 350 oven for 45 minutes (so that the chicken is cooked through and the stuffing is crunchy. Serve with mashed potatoes and your favorite vegetable.

All rights reserved. TVA Group Inc. 2015