Chicken Cordon Blue Casserole
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
This recipe makes 4 servings
- Preparation time: 15
- Cook time : 45
- Total time : PT60M
- Portion size: 4
I love this recipe when I am craving a home cooked comfort food night. It is easy and delicious.
Ingredients
- 4 4chicken breastchicken breasts
- 6 6slices shaved ham
- 2 cups 2cupsgrated Gouda cheese
- 2 tbsp 2tbspolive oil
- 1 box 1boxStove top stuffing
- 1/2 cup 1/2cupgrated Parmesan cheese
- 1 pinch 1pinchsalt
- 1 pinch 1pinchpepper
Preparation
- Add 1 cup boiling water over the stuffing and let stand for 10 minutes. - Slice each Breast in half lengthwise and pound until thin. - Sprinkle chicken with salt and pepper and fry chicken in olive oil until brown on each side. - Lay chicken in a shallow greased baking dish in 1 layer. - Sprinkle the Gouda over the chicken. - Lay the Ham over the cheese. - Spread the stuffing over the ham then sprinkle with the parmesean cheese. - Bake uncovered in 350 oven for 45 minutes (so that the chicken is cooked through and the stuffing is crunchy. Serve with mashed potatoes and your favorite vegetable.
Source : karen schlyter
