Chicken Cordon Blue Casserole
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
12 people added this to their Recipe Box
This recipe makes 4 servings
- Preparation time: 15
- Cook time : 45
- Total time : PT60M
I love this recipe when I am craving a home cooked comfort food night. It is easy and delicious.
Ingredients
- 4 chicken breasts 4 chicken breasts
- 6 slices shaved ham 6 slices shaved ham
- 2 cups grated Gouda cheese 2 cups grated Gouda cheese
- 2 tbsp olive oil 2 tbsp olive oil
- 1 box Stove top stuffing 1 box Stove top stuffing
- 1/2 cup grated Parmesan cheese 1/2 cup grated Parmesan cheese
- 1 pinch salt 1 pinch salt
- 1 pinch pepper 1 pinch pepper
Preparation
- Add 1 cup boiling water over the stuffing and let stand for 10 minutes. - Slice each Breast in half lengthwise and pound until thin. - Sprinkle chicken with salt and pepper and fry chicken in olive oil until brown on each side. - Lay chicken in a shallow greased baking dish in 1 layer. - Sprinkle the Gouda over the chicken. - Lay the Ham over the cheese. - Spread the stuffing over the ham then sprinkle with the parmesean cheese. - Bake uncovered in 350 oven for 45 minutes (so that the chicken is cooked through and the stuffing is crunchy. Serve with mashed potatoes and your favorite vegetable.
Source : karen schlyter
- Keywords : Main Course; Chicken; Ham; Bake; Cheese;
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