Chicken Cranberry Casserole

By Diane Prosser

Reader recipeNOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

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Chicken Cranberry Casserole

This recipe makes 3 servings

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  • Preparation time: 20
  • Cook time : 40
  • Total time : PT60M
Reader recipes have not been checked or tested by The Canadian Living Test Kitchen.

Ingredients

  • 1 cup boiling water 1 cup boiling water
  • 2 chicken bouillon , cubes2 chicken bouillon, cubes
  • 4 medium potatoes , peeled and thinly sliced4 medium potatoes, peeled and thinly sliced
  • 3 small sweet potatoes , peeled and thinly sliced3 small sweet potatoes, peeled and thinly sliced
  • 1/2 medium onion , thinly sliced1/2 medium onion, thinly sliced
  • 1 can mushroom soup 1 can mushroom soup
  • 1/2 cup dried cranberries 1/2 cup dried cranberries
  • 2 cloves garlic , minced2 cloves garlic, minced
  • 2 tsp summer savory 2 tsp summer savory
  • 1/2 tsp paprika 1/2 tsp paprika
  • 3 boneless skinless chicken breasts 3 boneless skinless chicken breasts
  • 1/4 tsp salt 1/4 tsp salt
  • 1/2 tsp black pepper , freshly ground1/2 tsp black pepper, freshly ground

Preparation

Preheat oven to 350 F. Butter an 8 x 8 casserole dish. In a bowl add hot water and boullion cubes, set aside until dissovled. Meanwhile arrange potatoes, sweet potatoes and onions in the bottom of the casserole.Sprinkle with salt and pepper.Sprinkle dried cranberries over potato/onion mixture. Top with chicken breast and season with pepper. Mix mushroom soup, garlic,Summer Savory, and paprika with the dissolved boullion cubes. Pour over the top. Cover and bake for approximatly 40 minutes remove lid the last 10 minutes

Source : Diane Prosser

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