Chicken in Mushroom and Cheese Sauce
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
Chicken in Mushroom and Cheese Sauce
This recipe makes 6 servings
- Preparation time: 30 minutes
- Cook time : 2 hours
- Total time : PT2H30M
I serve this dish with potatoes and vegetables, and pour the sauce over everything -- it's delicious! You can use up whatever cheese you have in the fridge in this recipe.
Ingredients
- 3-1/2 lbs chicken pieces 3-1/2 lbs chicken pieces
- 1/4 cup flour 1/4 cup flour
- 1/4 cup melted butter 1/4 cup melted butter or margarine
- 2/3 cup evaporated milk 2/3 cup evaporated milk
- 1 can mushroom soup 1 can mushroom soup
- 1 cup grated cheese 1 cup grated cheese
- 1/4 tsp salt 1/4 tsp salt
- 1/8 tsp pepper 1/8 tsp pepper
- 2 cups onions 2 cups onions
- 1/4 lb mushrooms 1/4 lb mushrooms
Preparation
Turn chicken, bake until brown, about 15 to 20 minutes more. Pour off excess fat. Reduce oven to 325ºC. Combine milk, soup, cheese, salt, pepper, onions and mushrooms and pour over chicken. Sprinkle with paprika. Cover and return to oven continue baking until chicken is fully coated with sauce and cooked through.
Additional information : Contest recipe category: Main Course
Source : Christine Taillfer
- Keywords : Dinner Club; Main Course;
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