Chicken in Onion and Buttermilk Gravy

By carfield

Reader recipeNOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

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Chicken in Onion and Buttermilk Gravy

This recipe makes 6 servings

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  • Preparation time: 20 minutes
  • Cook time : 6 hours on low in slow cooker or 3 hours in oven at 300 F degrees
  • Total time : PT20M

This recipe can be made in the slow cooker while you are entertaining your guests or pop it in the oven for faster cooking. Serve with mashed potatoes, add a salad and you have a great easy meal.

Ingredients

  • 1 tbsp canola oil 1 tbsp canola oil
  • 3 lbs chicken pieces 3 lbs chicken pieces
  • 2 onions , sliced thin2 onions, sliced thin
  • 1 carrot , sliced1 carrot, sliced
  • 1 celery stalk , sliced1 celery stalk, sliced
  • 1 tsp salt 1 tsp salt
  • 1/2 tsp cracked black peppercorns 1/2 tsp cracked black peppercorns
  • 1/2 tsp dried thyme leaves 1/2 tsp dried thyme leaves
  • 1/4 cup all purpose flour 1/4 cup all purpose flour
  • 1 can condensed chicken broth , undiluted1 can condensed chicken broth, undiluted
  • 1 bay leaf 1 bay leaf
  • 1-1/2 cups thawed peas 1-1/2 cups thawed peas
  • 3/4 cup buttermilk 3/4 cup buttermilk

Preparation

Heat oil in a frying pan and brown chicken on all sides. Transfer to slow cooker. Reduce heat to medium and add onions to pan, stirring until softened and a bit brown. Add salt, peppercorns, thyme and cook stirring for one minute. Sprinkle flour over mixture, stir well and cook for 1 minute. Add chicken broth and bay leaf and cook, stirring until mixture thickens. Pour over the chicken. Add carrots and celery. Cover and cook on low for 6 hours or (3 hours in oven) until juices run clear when chicken is pierced with a fork. Stir in peas and buttermilk. Cover and cook on high for 20 minutes or until peas are cooked. Discard bay leaf.

Additional information : Contest recipe category: Poultry and Game Birds

Source : carfield

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