Chicken Marsala
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
This recipe makes 4 servings
- Preparation time: 30 minutes
- Cook time : 30 minutes
- Total time : PT60M
- Portion size: 4
Ingredients
- 4 4boneless skinless chicken breastboneless skinless chicken breasts
- 4 tbsp 4tbspoil
- 4 tbsp 4tbspbutter or margarine
- to taste salt, pepper, Oregano
- 1/2 cup 1/2cupmushroommushrooms, sliced
- 1 cup 1cupMarsala wine
Preparation
1.POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness. 2.COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess. 3.HEAT oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces. 4.COVER and simmer for about 15 minutes. 5.TRANSFER to serving plate.
Source : djbinc Bilawchuk
