Chicken Marsala

By djbinc Bilawchuk

Reader recipeNOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

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Chicken Marsala

This recipe makes 4 servings

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  • Preparation time: 30 minutes
  • Cook time : 30 minutes
  • Total time : PT60M
Reader recipes have not been checked or tested by The Canadian Living Test Kitchen.

Ingredients

  • 4 boneless skinless chicken breasts 4 boneless skinless chicken breasts
  • 4 tbsp oil 4 tbsp oil
  • 4 tbsp butter 4 tbsp butter or margarine
  • to taste salt, pepper, Oregano to taste salt, pepper, Oregano
  • 1/2 cup mushrooms , sliced1/2 cup mushrooms, sliced
  • 1 cup Marsala wine 1 cup Marsala wine

Preparation

1.POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness. 2.COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess. 3.HEAT oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces. 4.COVER and simmer for about 15 minutes. 5.TRANSFER to serving plate.

Source : djbinc Bilawchuk

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