chicken noodle casserole
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
12 people added this to their Recipe Box
This recipe makes 6 servings
- Preparation time: 25 minutes
- Cook time : 40 minutes
- Total time : PT65M
a great use for leftover chicken or turkey great for company
Ingredients
- 3 cups broad egg noodles 3 cups broad egg noodles
- 1-1/2 cups diced cooked chicken 1-1/2 cups diced cooked chicken
- 1/2 cup diced celery 1/2 cup diced celery
- 1/2 cup diced red pepper 1/2 cup diced red pepper
- 1 tin (10 oz) cream of chicken soup 1 tin (10 oz) cream of chicken soup
- 1 tbsp pimento 1 tbsp pimento
- 1 cup grated Cheddar cheese 1 cup grated Cheddar cheese
- 1 pinch salt 1 pinch salt
- 1 pinch pepper 1 pinch pepper
Preparation
cook egg noodles in boiling water for eight minutes, drain and rinse. add all other ingredients to noodles (saving a small amount of the cheese to put on top). put in a greased 2 quart casserole dish, cook in a 350o OVEN for 30 minutes with a cover on and the last 10 minutes with the cover off.
Source : doreen moore
- Keywords : Dinner; Chicken; Noodles; Bake; Cheddar cheese;
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