Chicken Taco Soup
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NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
Servings: 4
Ingredients:
-
4 cups water
4 boneless, skinless chicken breast halves
1/4 teaspoon salt
1/2 teaspoon pepper
1 tablespoon dried parsley
2 1/2 cubes chicken bouillon
2 tablespoons oil
1/2 chopped onion
1 1/2 cloves minced garlic
8 oz. chunky salsa
1 28oz can diced tomatoes
1 10.75 oz can condensed tomato soup
1 1/2 tablespoons chili powder
1 cup corn kernels
1 16 oz can chili beans
Preparation:
Step One: In large pot, saute onion and garlic in oil. Add water, chicken, salt, pepper, parsley, and bouillon cubes. Bring to a boil, then reduce and simmer until chicken is done. Remove chicken and shred. Step Two: Add remaining ingrediants to the broth. Simmer 30 minutes. Add shredded chicken and heat through. Step Three: Serve soup in bowls, garnish with shredded cheese, crushed nacho or corn chips, and sour cream.
NOTE:
This recipe has not been checked or tested by The Canadian Living Test Kitchen.Tags:
Source
sonia gregory
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