Chicken Taco Soup
17 people added this to their Recipe Box
This recipe makes 4 servings
- Preparation time: 15 minutes
- Cook time : 30 minutes
Ingredients
- 4 cups water
- 4 halves chicken breasts, boneless, skinless
- 1/4 tsp salt
- 1/2 tsp pepper
- 1 tbsp dried parsley
- 2-1/2 cubes chicken bouillon
- 2 tbsp oil
- 1/2 chopped onion
- 1-1/2 minced garlic clove
- 8 oz chunky salsa
- 1 28 oz can diced tomatoes
- 1 10.75 oz can condensed tomato soup
- 1-1/2 tbsp chili powder
- 1 cup corn kernels
- 1 16 oz can chili beans
Preparation
Step One: In large pot, saute onion and garlic in oil. Add water, chicken, salt, pepper, parsley, and bouillon cubes. Bring to a boil, then reduce and simmer until chicken is done. Remove chicken and shred. Step Two: Add remaining ingrediants to the broth. Simmer 30 minutes. Add shredded chicken and heat through. Step Three: Serve soup in bowls, garnish with shredded cheese, crushed nacho or corn chips, and sour cream.
Source : sonia gregory
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