Chicken Tetrazzini

By pktaylor Taylor

Reader recipeNOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

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Chicken Tetrazzini

This recipe makes 8 servings

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  • Preparation time: 15 minutes (apart from cooking chicken)
  • Cook time : 30-40 minutes
  • Total time : PT15M
  • Portion size: 6-8

This simple, healthy dish has even my picky eaters asking for more! It is freezable, variable, and delicious!

Ingredients

  • 8 oz 8ozwhole wheat spaghetti or multigrain spaghetti, broken
  • 3/4 cups 3/4cupsoniononions, chopped
  • 1-1/2 tbsp 1-1/2tbspmargarine or olive oil
  • 1/2 cup 1/2cupcoloured pepper, chopped
  • 3 cups 3cupscooked chicken, cubed
  • 2 cups 2cupsgrated cheese
  • 1 can (10 oz) 1can (10 oz)cream of mushroom soup
  • 1/2 can (10 oz) 1/2can (10 oz)evaporated milk

Preparation

Add broken spaghetti to boiling water. Saute onions in margarine (or olive oil) until soft. Mix onions and remaining ingredients with pasta. Transfer to a large dish that has been sprayed with cooking spray. Bake at 350 for 30-40 minutes. Can add baby carrots, sliced or whole mushrooms, mixed vegetables or shrimp. Can make double recipe.

Source : pktaylor Taylor

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