Reader recipe Chicken Tetrazzini
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Chicken Tetrazzini

This simple, healthy dish has even my picky eaters asking for more! It is freezable, variable, and delicious!

By pktaylor Taylor

Source: pktaylor Taylor

Recipe3 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 15 minutes (apart from cooking chicken)
  • Cook time 30-40 minutes
  • Portion size 6-8


  • 8 oz 8ozwhole wheat spaghetti or multigrain spaghetti, broken
  • 3/4 cups 3/4cupsoniononions, chopped
  • 1-1/2 tbsp 1-1/2tbspmargarine or olive oil
  • 1/2 cup 1/2cupcoloured pepper, chopped
  • 3 cups 3cupscooked chicken, cubed
  • 2 cups 2cupsgrated cheese
  • 1 can (10 oz) 1can (10 oz)cream of mushroom soup
  • 1/2 can (10 oz) 1/2can (10 oz)evaporated milk
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Add broken spaghetti to boiling water. Saute onions in margarine (or olive oil) until soft. Mix onions and remaining ingredients with pasta. Transfer to a large dish that has been sprayed with cooking spray. Bake at 350 for 30-40 minutes. Can add baby carrots, sliced or whole mushrooms, mixed vegetables or shrimp. Can make double recipe.

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