Chicken Tetrazzini
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
42 people added this to their Recipe Box
This recipe makes 8 servings
- Preparation time: 15 minutes (apart from cooking chicken)
- Cook time : 30-40 minutes
This simple, healthy dish has even my picky eaters asking for more! It is freezable, variable, and delicious!
Ingredients
- 8 oz whole wheat spaghetti , broken8 oz whole wheat spaghetti or multigrain spaghetti, broken
- 3/4 cups onions , chopped3/4 cups onions, chopped
- 1-1/2 tbsp margarine 1-1/2 tbsp margarine or olive oil
- 1/2 cup coloured pepper , chopped1/2 cup coloured pepper, chopped
- 3 cups cooked chicken , cubed3 cups cooked chicken, cubed
- 2 cups grated cheese 2 cups grated cheese
- 1 can (10 oz) cream of mushroom soup 1 can (10 oz) cream of mushroom soup
- 1/2 can (10 oz) evaporated milk 1/2 can (10 oz) evaporated milk
Preparation
Add broken spaghetti to boiling water. Saute onions in margarine (or olive oil) until soft. Mix onions and remaining ingredients with pasta. Transfer to a large dish that has been sprayed with cooking spray. Bake at 350 for 30-40 minutes. Can add baby carrots, sliced or whole mushrooms, mixed vegetables or shrimp. Can make double recipe.
Source : pktaylor Taylor
- Keywords : Main Course; Bake; Spaghetti; Chicken; Cheese;
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