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Chimichurri sauce

By foxxymaw

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Chimichurri sauce

This recipe makes 15 tbsp servings

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  • Preparation time: 15 mins.

An Argentinian steak sauce:

Ingredients

  • 3 green onions
  • 2 shallots
  • 1/2 jalapeño pepper, seeded
  • 1 cup coarsely chopped cilantro
  • 1/2 cup coarsely chopped parsley
  • 1 tbsp dried oregano
  • 1/4 tsp salt
  • 1/4 cup red wine vinegar
  • 3/4 cup olive oil

Preparation

coarsely chop onions and shallots and jalapeno, whirl in food processor along with parsley and cilantro salt and oregano until chopped. Slowly ad oil and vinegar whilst processor is running Sauce should have some texture. Serve a small blob on top of grilled/BBQ; steaks/burgers etc.

Source : foxxymaw

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