Chimichurri sauce
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
An Argentinian steak sauce:
Servings:
Ingredients:
-
3 green onions
2 shallots
1/2 Jalapeno seeded
1 cup coarsely chopped cilantro
1/2 cup ccoarsely chopped parsley
1 tbsp dried oregano
1/4 tsp salt
1/4 cup red wine vinegar
3/4 cup olive oil
Preparation:
coarsely chop onions and shallots and jalapeno, whirl in food processor along with parsley and cilantro salt and oregano until chopped. Slowly ad oil and vinegar whilst processor is running Sauce should have some texture. Serve a small blob on top of grilled/BBQ; steaks/burgers etc.
NOTE:
This recipe has not been checked or tested by The Canadian Living Test Kitchen.Tags:
Source
foxxymaw
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