Reader recipe Chocolate Gingerbread
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Chocolate Gingerbread

Chocolate Gingerbread

By Colleen Hogan

Source: Colleen Hogan

Recipe3 out of 5 based on 9 ratings.
  • rating starrating starrating starrating starrating star
  • Cook time 10 to 15 min
  • Portion size I think about 4 dozen

Ingredients

  • 2 cups 2cupslight brown sugar
  • 1 Tbsp 1Tbspcinnamon
  • 1 Tbsp 1Tbspginger
  • 1/2 Tsp 1/2Tspallspice
  • 1/2 Tsp 1/2Tspsalt
  • 1/4 Tsp 1/4Tspground cloves
  • 1/2 Cup 1/2Cupcocoa
  • 1 Tsp 1Tspbaking soda
  • 1/2 Cup 1/2Cupboiling water
  • 1 Cup 1Cupunsalted butter
  • 1/2 Cup 1/2Cupmolasses
  • 4-1/2 cups 4-1/2cupsall purpose flour
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Preparation

1. Measure sugar, spices, cocoa, soda into a very large bowl. Add water and stir until sugar is dissolved. 2. Stir in butter until melted. 3. Stir in molasses. 4. Gradually stir in 3 1/2 cups flour. Then knead in remaining flour until firm enough to roll. Dough can stay in the fridge for weeks. 5. Roll & cut into shapes. 6. Bake 10 to 15 min at 300 degrees on ungreased sheet until firm to the touch. 7. Leave on sheet 5 to 10 minutes.

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