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Chocolate Gingerbread

By Colleen Hogan

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Chocolate Gingerbread

This recipe makes 4 dozen servings

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  • Cook time : 10 to 15 min

Chocolate Gingerbread

Ingredients

  • 2 cups light brown sugar
  • 1 Tbsp cinnamon
  • 1 Tbsp ginger
  • 1/2 Tsp allspice
  • 1/2 Tsp salt
  • 1/4 Tsp ground cloves
  • 1/2 Cup cocoa
  • 1 Tsp baking soda
  • 1/2 Cup boiling water
  • 1 Cup unsalted butter
  • 1/2 Cup molasses
  • 4-1/2 cups all purpose flour

Preparation

1. Measure sugar, spices, cocoa, soda into a very large bowl. Add water and stir until sugar is dissolved. 2. Stir in butter until melted. 3. Stir in molasses. 4. Gradually stir in 3 1/2 cups flour. Then knead in remaining flour until firm enough to roll. Dough can stay in the fridge for weeks. 5. Roll & cut into shapes. 6. Bake 10 to 15 min at 300 degrees on ungreased sheet until firm to the touch. 7. Leave on sheet 5 to 10 minutes.

Source : Colleen Hogan

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