Reader recipe Classic Mexican Nachos
Angela Rouel
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Classic Mexican Nachos

My inspiration is to advertise my favorite recipe meals of Classic Mexican Nachos to people who will enjoy as much as I would.

By Angela Rouel

Source: Angela Rouel

Recipe3 out of 5 based on 7 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 5 Mins
  • Cook time 10 minutes
  • Portion size 4-6


  • 1 1lb (500g) 11lb (500g)lean ground beef
  • 1 35g 135gOld El Paso Taco Seasoning Mix tortilla chips
  • 1 Jar 1JarOld El Paso Thick N' Salsa
  • 1-1/2 375ml 1-1/2375mlshredded Cheddar cheese


Method: * Brown ground beef in skillet over medium-high heat, drain. * Stir in 1 cup (250 mL) water and seasoning mix. Cook for 10 minutes until thickened, stirring occasionally. * Place a generous layer of chips on a heat-proof serving plate and top with a layer of ground beef and salsa, as desired. * Sprinkle with cheese. Place under preheated broiler until cheese melts. If desired, add your favourite toppings, such as avocado, shredded lettuce or sliced olives. Serve immediately. For this recipe you'll need Taco Seasoning Taco Seasoning Tip Tip: For vegetarian nachos, replace ground beef with 1 can (398mL) Old El Paso* Refried Beans.

Additional information : Contest recipe category: Appetizer

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