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Cornbread Burger Casserole

By Lisa Wessesl

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Cornbread Burger Casserole

This recipe makes 6 servings

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  • Preparation time: 20 minutes
  • Cook time : 50-60 minutes
  • Total time : PT20M

Ingredients

  • 1 lb lean ground beef
  • 1 envelope  onion soup mix
  • 1 can tomato soup
  • 1 can kernel corn
  • 1/2 cup flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup cornmeal
  • 3/4 cup milk
  • 2 eggs, slightly beaten
  • 2 cups shredded cheese

Preparation

Brown beef in skillet. Add onion soup mix, tomato soup, and corn. Cover and simmer about 5 minutes. Sift flour, salt, baking soda into a bowl. Add corn meal. Combine milk and eggs in a small bowl. Make a well in dry mixture and add milk mixture until lightly combined. Spoon meat mixture into 2 quart casserole dish. Sprinkle with 1/2 cheese. Cover with batter and sprinkle remaining cheese on top. Bake uncovered. Top will be crusty.

Source : Lisa Wessesl

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