Cottage Cheese Pie
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
5 people added this to their Recipe Box
This recipe makes 4 servings
- Preparation time: 5
- Cook time : 30-45
- Total time : PT5M
This is a family recipe and is great as a main course but tastes a bit like dessert. It's like having a pan full of cheese blintzes with one-tenth the work.
Ingredients
- 1-1/4 cup flour 1-1/4 cup flour
- 1/4 cup butter 1/4 cup butter
- 1/4 cup Crisco shortening 1/4 cup Crisco shortening
- 1 tsp baking powder 1 tsp baking powder
- 2 eggs 2 eggs
- 1/4 cup sugar 1/4 cup sugar
- 3/4 cup milk 3/4 cup milk
- 500 grams dry cottage cheese , (filling)500 grams dry cottage cheese, (filling)
- 2 eggs , (filling)2 eggs, (filling)
- 2 tsp sugar , (filling)2 tsp sugar, (filling)
- 2 tbsp butter , (filling)2 tbsp butter, (filling)
- 1 pinch salt 1 pinch salt
Preparation
Make the dough. Cream butter, crisco, sugar, beaten eggs. Add milk, flour. Mix till smooth. Melt butter (filling). Mix filling together. Put half the dough in a greased 8x12 pan (or 8X8). Then add filling. Then add the remainder of the dough. Bake 30-45 mins in 350 degree oven. To serve: Cut and add sour cream and frozen strawberries in syrup.
Source : nlisdf2
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