Country cheese biscuits
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
7 people added this to their Recipe Box
Country cheese biscuitsThis is a quick and easy recipe.1 user reviews.
This recipe makes 12 servings
- Preparation time: 10-15 minutes
- Cook time : 12-15 minutes
This is a quick and easy recipe.
Ingredients
- 2 cups all purpose flour 2 cups all purpose flour
- 2 tsp baking powder 2 tsp baking powder
- 1/2 tsp salt 1/2 tsp salt
- 1/2 cup butter 1/2 cup butter
- 1 cup shredded Cheddar cheese 1 cup shredded Cheddar cheese
Preparation
Preheat the oven to 425 F. Lightly grease a baking sheet. In a mixing bowl, combine flour, salt and baking powder. Cut in butter with a pastry cutter until it resembles coarse crumbs. Stir in cheese and milk. Mix with a fork until the dough comes together and forms a ball. Turn the dough out onto a lightly floured board and knead 5-6 times. Roll the dough out to a 1 inch thickness. Cut with a 2 inch biscuit cutter. Bake for 12-15 minutes or until they are light brown. Optional: Brush the tops of the biscuits with 2 tablespoons melted butter after removing from the oven
Source : go.and.eat.a.banana
- Keywords : Bread; Breakfast; Bake; Cheddar cheese; Flour;
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