Reader recipe Crab Dip
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Crab Dip

Very simple crab dip for use on crackers, or in Cream Cheese Pasty Tart Shells CAN BE FROZEN in Jello Molds, thaws quickly... so you can always have an appetizer available for last minute guests, or to take to a party, when you do not have time to prepare in advance.

By nancy scott

Source: nancy scott

Recipe4 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 5 Minutes
  • Portion size 20

Ingredients

  • 8 oz 8ozcream cheese
  • 8 oz 8ozcanned crabmeat
  • 4 tbsp 4tbspseafood sauce
  • 2 tsp 2tspolive oil
  • 4 tbspn 4tbspncelery seeds
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Preparation

Drain Crabmeat, add seafood sauce (to your taste, mix into cream cheese... Once totally mixed, I use Jello Molds, or small brioche pans (mini bundt pan).. drizzle olive oil into pan, spread all over mold... sprinkle with celery seeds. Refrigerate or freeze... unmold onto decorative plate when ready to use, if frozen, will take approx 30 min to thaw. Serve with Crackers or Cream Cheese Pastry Tart Shells. YUM

Additional information : Contest recipe category: Appetizer

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