Reader recipe Crab Dip
Crab Dip
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Crab Dip

This is a great dip for parties and get-togethers, no matter what the occasion. It is so easy to make and is ready in just a few minutes.

By Linda Work

Source: Linda Work

  • rating starrating starrating starrating starrating star
  • Prep time 10 minutes
  • Total time 15 minutes
  • Portion size 10


  • 1 8 oz pkg 18 oz pkgcream cheese
  • 2 7 oz cans 27 oz canscrab meat, flaked and drained
  • 2 tbsp 2tbspfinely chopped onion
  • 1 tbsp 1tbspmilk
  • 1/2 tsp 1/2tsphorseradish
  • 1 dash 1dashhot pepper sauce
  • 1/8 tsp 1/8tspsalt and pepper, to taste
  • 1 pinch 1pinchgarlic powder
  • 1 pinch 1pinchdillweed
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Preheat oven to 375ºF. Mix all ingredients until well blended. Spoon into 8 or 9-inch glass pie plate. Sprinkle top with dill weed. Place in preheated oven and bake for 15 minutes. Serve with crackers. Enjoy.

Additional information : Contest recipe category: Appetizer

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