Cranberry Butter tart squares
6 people added this to their Recipe Box
This recipe makes 36 squares servings
- Cook time : 12-15 minutes
Double this recipe to bake in 9x13 pan for 30-35 minutes. From The Best GF Family Cookbook
Ingredients
- 1/4 cup rice flour
- 3/4 cup potato starch
- 3 tbsp tapioca starch
- 1/4 cup brown sugar
- 1 tsp xanthan gum
- 1 pinch salt
- 1/2 cup cold butter, cubed
- 1 egg
- 3/4 cup brown sugar
- 1 tbsp sorghum flour or potato starch
- 1/4 tsp baking powder
- 2 tbsp butter, softened
- 2 eggs, beaten
- 1 tsp vanilla
- 1 cup dried cranberries
- 1 cup raisins
- 1/2 chopped walnut
- 1 oz white chocolate, melted
Preparation
Base is made of first ingredients up to egg. Prepare base in food processor until mixture just forms a ball. With moistened spatula, spread evenly in bottom of prepared pan. Bake in preheated oven 12-15 minutes. 2. Prepare topping: in small bowl, combine dry ingredients. IN medium bowl, using electric mixer, cream butter, eggs, vanilla. Slowly beat in dry ingredients until blended. Fold in cranberries, raisins and walnuts. 3. Pour topping over hot base. Bake for 20-25 minutes, or until center is almost firm. Let cool completely in the pan on a cooling rack. Drizzle with melted chocolate and cut into squares.
Source : kathy.mortimer
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