Cream Cheese Brownies
9 people added this to their Recipe Box
This recipe makes 25 servings
- Preparation time: 30 minutes
- Cook time : 40 minutes
Ingredients
- 5 oz semisweet chocolate, chopped
- 250 g cream cheese, softened
- 2 eggs
- 1 tsp vanilla
- 1/2 cup butter, softened
- 1/3 cup raspberry jam
- 2/3 cup all purpose flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup Splenda® No calorie Sweetener, Granular
Preparation
line 8 inch square cake pan with foil, leaving overhang for handles. Set aside. in heatproof bowl over saucepan of hot water, melt chocolate; let cool slightly. meanwhile, in seperate bowl, beat cream cheese with half Splenda until smooth. Beat in 1 egg and half the vanilla; set aside. in seperate bowl, beat butter with remaining Splenda, until fluffy. Beat in remaining egg. Beat in all but 2 tbsp of the jam and the remaining vanilla and then the chocolate, mixing well. In small bowl, whisk together flour, baking soda and salt, mix into chocolate batter just until combined. Spread chocolate batter in prepared pan. Spread with cream cheese mixture. Spread remaining jam in small droplets over top. With knife, zigzag through cream cheese and jam layers for marble effect. Bake in 350 until tester in centre has only a few crumbs clinging, about 40 minutes. Let cool in pan or rack. Cover and refrigerate until chilled, about 2 hours. Remove from pan. Cut into squares, wiping knife between slices.
Source : CARLA EROS
- Keywords : Dessert; Bake; Christmas; Cream cheese; Chocolate;
Related content
-
Two-Tone Mocha Cheesecake
Coffee and chocolate are a match made in heaven, and when they are combined in this rich,...
-
-
Individual Orange Pistachio Cheesecakes
Use a 12-portion mini-cheesecake pan or follow the variation for Orange Pistachio Cheesecake...
-
Candy Cane Cheesecake
Add restaurant pizzazz by drizzling chocolate sauce onto each plate before adding the cheesecake.
