Cream Cheese Crescent Squares

By Brenda Porter

Reader recipeNOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

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Cream Cheese Crescent SquaresThis dessert can be served after dinner. Add some fresh fruit on top to dress it up a bit or you can serve it plain at brunch or just enjoy it with a cup of coffee or tea. It is very good any way you have it.1 user reviews.
Cream Cheese Crescent Squares

Cream Cheese Crescent Squares

This recipe makes 20 servings

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  • Preparation time: 10 min
  • Cook time : 30 min
  • Total time : PT40M

This dessert can be served after dinner. Add some fresh fruit on top to dress it up a bit or you can serve it plain at brunch or just enjoy it with a cup of coffee or tea. It is very good any way you have it.

Ingredients

  • 2 8 oz cans refrigerated crescent rolls 2 8 oz cans refrigerated crescent rolls
  • 2 8 oz packages cream cheese 2 8 oz packages cream cheese
  • 1 cup white sugar 1 cup white sugar
  • 1 tsp vanilla 1 tsp vanilla
  • 1 tbsp Real Lemon juice 1 tbsp Real lemon juice
  • 1/2 cup margarine , melted1/2 cup margarine, melted
  • 1/4 cup icing sugar 1/4 cup icing sugar
  • 1 tsp ground cinnamon 1 tsp ground cinnamon

Preparation

Preheat oven to 350ยบ F. Grease a 9 x 13 pan Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl mix together the cream cheese, 1 cup of the sugar, vanilla, lemon juice until smooth and creamy. Spread over the cresent layer. Unroll the second can of crescent rolls and lay them on top of the cream chesse layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/2 cup of sugar and cinnamon, sprinkle over the top. Bake for 25 - 30 minutes in the preheated oven or until the top is crisp and golden. When cool, refrigerate until ready to serve. Note - This can be made the day ahead.

Additional information : Contest recipe category: Dessert

Source : Brenda Porter

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