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Creamed Cabbage and Ham Soup

By sonia gregory

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Creamed Cabbage and Ham Soup

This recipe makes 4 servings

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Ingredients

  • 28 oz chicken broth
  • 2 sticks  celery
  • 1 medium cabbage head
  • 1 onion
  • 1 carrot
  • 1 cup milk
  • 1/2 tsp thyme
  • 1/4 cup butter
  • 3 tbsp flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 cups light cream
  • 2 cups diced ham

Preparation

Shred cabbage, finely dice remaining vegetables. Add all veggies to chicken broth and simmer until tender (~20 mins.). Melt butter in saucepan, add flour and spices to make a roux. Whisk in milk and cream, simmer until thickened. Stir cream sauce and diced ham into veggie mixture. Cook on low heat until heated through and flavours combine (~15 mins.).

Source : sonia gregory

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