Creamed Cabbage and Ham Soup
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NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
Servings:
Ingredients:
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28 oz. chicken broth
2 sticks celery
1 medium head cabbage
1 onion
1 carrot
1 cup milk
1/2 tsp. thyme
1/4 cup butter
3 tblsp. flour
1 tsp salt
1/2 tsp. pepper
2 cups light cream
2 cups diced ham
Preparation:
Shred cabbage, finely dice remaining vegetables. Add all veggies to chicken broth and simmer until tender (~20 mins.). Melt butter in saucepan, add flour and spices to make a roux. Whisk in milk and cream, simmer until thickened. Stir cream sauce and diced ham into veggie mixture. Cook on low heat until heated through and flavours combine (~15 mins.).
NOTE:
This recipe has not been checked or tested by The Canadian Living Test Kitchen.Tags:
Source
sonia gregory
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