Creamy Asian Chicken Stir Fry
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
11 people added this to their Recipe Box
This recipe makes 4 servings
- Preparation time: 15 mins
- Cook time : 15 mins
- Total time : PT30M
Ingredients
- 3 tbsp hoisin sauce 3 tbsp hoisin sauce
- 4 tbsp chili garlic sauce 4 tbsp chili garlic sauce
- 250 mL 35% cream 250 mL 35% cream
- 1/4 cup grated Parmesan cheese 1/4 cup grated Parmesan cheese
- 1 onion , diced1 onion, diced
- 2 tbsp olive oil 2 tbsp olive oil
- 3 cups chopped vegetables , (broccoli, red peppers, mushrooms, cauliflower, etc)3 cups chopped vegetables, (broccoli, red peppers, mushrooms, cauliflower, etc)
- 3 chopped chicken breasts , (or shrimp or scallops)3 chopped chicken breasts, (or shrimp or scallops)
Preparation
Heat oil in a large skillet or wok. Add the vegetables and stir fry until softened slightly (not browned). Remove to a warm bowl. Repeat with chicken, ensuring all pieces are completely cooked. Return vegetables to the skillet. Add chilli garlic sauce and Hoisin sauce. Stir gently and simmer for 5 more minutes. Add the cream and parmesan and allow to simmer for about 3 minutes until the cream has thickened slightly. Serve on rice, pasta, or brown rice vermicelli.
Source : Emily Sturgeon
- Keywords : Dinner; Main Course; Asian; Chicken; Stir Fry;
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