Creamy Brussels Sprouts
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
2 people added this to their Recipe Box
This recipe makes 6 servings
Ingredients
- 2 lbs Brussels sprouts 2 lbs Brussels sprouts
- 1/2 cup onions , chopped1/2 cup onions, chopped
- 2 tbsp butter 2 tbsp butter
- 1 tbsp flour 1 tbsp flour
- 1 tbsp brown sugar 1 tbsp brown sugar
- 1/2 tsp salt 1/2 tsp salt
- 1/4 tsp dry mustard 1/4 tsp dry mustard
- 1/2 cup milk 1/2 cup milk
- 1 cup sour cream 1 cup sour cream
Preparation
Cook sprouts (seperately) until tender.
For the sauce: saute onions in butter until clear but not brown. Stir in flour, sugar, salt and mustard.
Stir in milk, cook slowly until thick. Blend in sour cream and heat - do not boil.
Add sauce to cooked Brussels sprouts.
For the sauce: saute onions in butter until clear but not brown. Stir in flour, sugar, salt and mustard.
Stir in milk, cook slowly until thick. Blend in sour cream and heat - do not boil.
Add sauce to cooked Brussels sprouts.
Source : wilma garlough
- Keywords : Side Dish;
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