Creamy Carrot Soup
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NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
Servings: 5
Ingredients:
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1 large onion, chopped
1 tsp salt
3 cups carrots, chopped
1 cup sweet potato, chopped (you can also use a regular potato)
2 tbsp butter
2 1/2 cups vegetable broth
1 cup milk or cream
1 clove garlic, minced
Dashes of cayenne pepper (to taste)
Preparation:
1. Add onion, salt, and a small amount of water to pot. Cook onion for a few minutes until clear. 2. Add chopped vegetables and stir in butter, then add broth. Cover and simmer on medium heat for 15 minutes or until vegetables are tender. 3. Remove vegetables from pot and blend until smooth (use a blender or food processor) 4. Return soup to pot, and add cream, garlic and cayenne pepper. 5. Heat for a few minutes then serve.
NOTE:
This recipe has not been checked or tested by The Canadian Living Test Kitchen.Tags:
Source
kristinstar_21
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