Creamy Smoked Gouda Soup
By A Braun
src : /data/www/vhosts/ncmdev.transcontinentalmedia.com/html/business/
width : 0
height : 0
dst : /data/www/vhosts/ncm-frontends/html/canadianliving.com/
This recipe makes 4 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
- Preparation time: 15 minutes
- Cook time : 20 minutes
- Total time : PT35M
I love creamy soups, and the flavours of smokey Gouda yellow mustard create a comforting soup that is wonderful topped with crispy bits of prosciutto and croutons.
Ingredients
- 4 tbs butter , divided4 4tbs tbsbutter, divided
- 6 slices prosciutto , torn into pieces6 6slices slicesprosciutto, torn into pieces
- 1 medium onions , sliced1 1medium mediumoniononions, sliced
- 1 tsp smoked paprika 1 1tsp tspsmoked paprika
- 6 C chicken stock 6 6C Cchicken stock
- 3 tbs yellow mustard 3 3tbs tbsyellow mustard
- 2 C milk 2 2C Cmilk or cream
- 4 oz smoked Gouda cheese , shredded4 4oz ozsmoked gouda cheese, shredded
- Salt and pepper , to tasteSalt and pepper, to taste
- 4 baking potatoes , peeled and chopped4 4baking potatobaking potatoes, peeled and chopped
- Crouton , optionalCroutonCroutons, optional
Preparation
In a medium saucepan, melt 2 tablespoons butter over medium heat. Add the prosciutto and fry until crisp. Remove and set aside. Add the remaining butter to the pan and sautee the onions until translucent. Sprinkle the smoked paprika and stir until fragrant. Add the potatoes, stock and mustard. Cover and simmer until the potatoes are soft. Puree soup until smooth. Add milk and check for seasoning (if it?s too thick, add a little more stock). Stir in the gouda until melted. Serve topped with the proscuitto (and croutons if you like).
Additional information : Contest recipe category: Main Course
Source : A Braun