Crescent Bacon Cheese Tarts
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
This recipe makes 12 portions servings
- Preparation time: 20 mins
- Cook time : 20 mins
- Total time : PT40M
- Portion size: 12
Bite-size pastry cups filled with a classic bacon, cheese mixture.
Ingredients
- 1 8oz 18ozcrescent rolls or puff pastry
- 1/3 cup 1/3cupshredded cheese
- 1/4 cup 1/4cupcooked bacon bits
- 1 tbsp 1tbspchopped green oniongreen onions
- 1/8 tsp 1/8tsppaprika
- 1 1eggeggs
- 1/2 tbsp 1/2tbspwhipping cream
- 1/2 tbsp 1/2tbspsour cream, low fat
Preparation
Preparation: 1. Heat oven to 375 degrees F. 2. If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough on work surface. Press into 12x9-inch rectangle. 3. Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with bacon and onion. In small bowl, beat egg and whipping cream , low fat sour cream and paprika with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup. 4. Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.
Additional information : Contest recipe category: Appetizer
Source : dianelyn_1
