Reader recipe Crescent Bacon Cheese Tarts
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Crescent Bacon Cheese Tarts

Bite-size pastry cups filled with a classic bacon, cheese mixture.

By dianelyn_1

Source: dianelyn_1

  • rating starrating starrating starrating starrating star
  • Prep time 20 mins
  • Cook time 20 mins
  • Portion size 12


  • 1 8oz 18ozcrescent rolls or puff pastry
  • 1/3 cup 1/3cupshredded cheese
  • 1/4 cup 1/4cupcooked bacon bits
  • 1 tbsp 1tbspchopped green oniongreen onions
  • 1/8 tsp 1/8tsppaprika
  • 1 1eggeggs
  • 1/2 tbsp 1/2tbspwhipping cream
  • 1/2 tbsp 1/2tbspsour cream, low fat
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Preparation: 1. Heat oven to 375 degrees F. 2. If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough on work surface. Press into 12x9-inch rectangle. 3. Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with bacon and onion. In small bowl, beat egg and whipping cream , low fat sour cream and paprika with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup. 4. Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.

Additional information : Contest recipe category: Appetizer

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