Crispy Crunch Cake
3 people added this to their Recipe Box
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
Servings: 12
Ingredients:
-
2 tbsp sugar
1 pinch cream of tatar
1 pinch NACL
2 tbsp maple syrup
4 egg whites
1 Box Angel Food cake
8 bars crispy crunch chocolate
1 large Cool whip
Preparation:
1. Prepare cake as per box and cool 2. Mix crispy crunch bars and cool whlp 3. Cut cake in llayers.Ice between layers with crispy crunch cool whip. Use the rest to ice cake 4. Use double boiler add egg whites, sugar, cream of tartar & NACL.Beat till peaks, add maple syrup while beating. Ice over the crispy crunch layer and refrigerate
NOTE:
This recipe has not been checked or tested by The Canadian Living Test Kitchen.Tags:
Source
Liz austin
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