Crispy Crunch Cake
By Liz austin
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This recipe makes 12 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
- Cook time : 45 minutes
- Total time : PT45M
Preparation
1. Prepare cake as per box and cool 2. Mix crispy crunch bars and cool whlp 3. Cut cake in llayers.Ice between layers with crispy crunch cool whip. Use the rest to ice cake 4. Use double boiler add egg whites, sugar, cream of tartar & NACL.Beat till peaks, add maple syrup while beating. Ice over the crispy crunch layer and refrigerate
Source : Liz austin