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Crispy Crunch Cake

By Liz austin

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Crispy Crunch Cake

This recipe makes 12 servings

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  • Cook time : 45 minutes
  • Total time : PT45M

Ingredients

  • 2 tbsp sugar
  • 1 pinch cream of tartar
  • 1 pinch NACL
  • 2 tbsp maple syrup
  • 4 egg whites
  • 1 box angel food cake, mix
  • 8   Crispy Crunch chocolate bars
  • 1 large cool whip

Preparation

1. Prepare cake as per box and cool 2. Mix crispy crunch bars and cool whlp 3. Cut cake in llayers.Ice between layers with crispy crunch cool whip. Use the rest to ice cake 4. Use double boiler add egg whites, sugar, cream of tartar & NACL.Beat till peaks, add maple syrup while beating. Ice over the crispy crunch layer and refrigerate

Source : Liz austin

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