Crock Pot Cabbage Rolls

By rbrown39

Reader recipeNOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

69 people added this to their Recipe Box
Bookmarks
Add to Recipe Box
Crock Pot Cabbage Rolls

This recipe makes 8 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset
  • Preparation time: 30 minutes
  • Cook time : 8-10 hours
  • Total time : PT30M

An easy way to prepare cabbage rolls ahead of time. Once they are assembled, you can just walk away and they are delicious.

Ingredients

  • 2 eggs , lightly beaten2 eggs, lightly beaten
  • 1/2 cup milk 1/2 cup milk
  • 2 lb lean ground beef 2 lb lean ground beef
  • 2/3 cup uncooked rice 2/3 cup uncooked rice
  • 1 small finely chopped onion 1 small finely chopped onion
  • 2 tsp salt 2 tsp salt
  • 1/2 tsp pepper 1/2 tsp pepper
  • 1 can (28 oz) tomato sauce 1 can (28 oz) tomato sauce
  • 2-1/2 tbsp brown sugar 2-1/2 tbsp brown sugar
  • 2-1/2 tsp Worcestershire sauce 2-1/2 tsp Worcestershire sauce
  • 2-1/2 tbsp lemon juice 2-1/2 tbsp lemon juice
  • 1 head of cabbage 1 head of cabbage

Preparation

Boil a large pot of water. Score the cabbage around the core as deep as you can with a large knife. Immerse in the boiling water and as the leaves soften (within 2 minutes, just peel them away with tongs and place in a colander or strainer. In a large bowl, combine the ground beef with egg, milk, salt, pepper, rice and onion. Place a few tablespoons or so of the meat mixture in center of each cabbage leaf, fold the sides and roll. Place into the slow cooker, seam side down. Repeat process until all meat mixture is used. In another bowl, combine the tomato sauce, brown, sugar, lemon juice and worcestershire sauce and pour over the cabbage rolls. Cover and cook on low for 8-10 hours. Serve with sauce.

Source : rbrown39

Related content

You might also like

Contests

All contests



Most popular

Most popular videos