Curried turkey casserole
15 people added this to their Recipe Box
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
This an great recipe for left over turkey meat and mashed potatoes with an exotic twist.
Servings: 4
Ingredients:
-
1 can coconut milk
1 can diced tomatoes
1/2 red onion diced
1 clove garlic minced
1 teaspoon grated ginger
1 bay leaf
1 teaspoon paprika
1 tablespoon curry powder
3 cups left over turkey meat diced
4 cups mash potatoes
1 teaspoon cumin seed
1 cup frozen peas
2 cup califlower diced
1 salt to taste
1 pepper to taste
1 tablespoon butter
2 tablespoon canola oil
Preparation:
over medium low heat add butter and canola oil in a heavy sauce pan. Add diced onions and sautee until onions are translucent. Add all spices, salt& pepper, garlic,can of diced tomotoes drained. Then add the coconut cream. Heat for about 5 minutes. Pour the sauce in a buttered 13inch x 9inch oven proof dish. Layer turkey meat, cauliflower, and peas. Mix cumin seeds with the mash potatoes Top the casserole with the mash potaoes. Bake at 400 degrees for 30 minutes or until golden.
NOTE:
This recipe has not been checked or tested by The Canadian Living Test Kitchen.Tags:
Source
hanhvanchau
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »