Dad's Rabbit
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
This recipe makes 8 servings
- Preparation time: 5 minutes
This recipe was my dads recipe. He made it at every special occasion and everyone loved it. A year and a half ago I finally learned it and made it for him. He approved and said it was my turn now. We lost him May 2008 to Cancer. Now everytime I make this recipe I think of how proud he would be. This is very simple but oh so delicious. If you've never had rabbit before, this is the recipe to start with. Anyone can make it and it tastes a lot like chicken.
Ingredients
- 2 rabbits , cut in fairly small pieces by the butcher2 rabbits, cut in fairly small pieces by the butcher
- 2 cups white wine 2 cups white wine
- 4 cloves of garlic , sliced thin4 cloves of garlic, sliced thin
- 3 bay leaves , dried3 bay leaves, dried
- 1 tsp dried rosemary 1 tsp dried rosemary or fresh rosemary
- 1/4 cup extra virgin olive oil 1/4 cup extra virgin olive oil
- 2 tsp wine vinegar 2 tsp wine vinegar
- 1 dash salt , to taste1 dash salt, to taste
Preparation
Additional information : Contest recipe category: Meat and Game
Source : lorraine incognito
- Keywords : Rabbit; White wine; Garlic; Dinner; Main Course; Skillet; Olive oil;
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