Denise's Spicy Sausage & Red Pepper Frittata

By huntlaw

Reader recipeNOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

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Denise's Spicy Sausage amp; Red Pepper Frittata

Denise's Spicy Sausage & Red Pepper Frittata

This recipe makes 6 servings

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  • Preparation time: 30 minutes
  • Cook time : 1 hour
  • Total time : PT1H30M

We love cheese and spicy flavours together. I decided to make a pie that could be served at any meal using our favourite cheddar and spicy sausages.

Ingredients

  • 6 large eggs 6 large eggs
  • 1/3 cup milk 1/3 cup milk
  • 1/2 onion , chopped1/2 onion, chopped
  • 1-1/2 cups cubed red pepper 1-1/2 cups cubed red pepper
  • 1 cup cooked spinach , fresh or frozen and chopped1 cup cooked spinach, fresh or frozen and chopped
  • 1/2 tsp salt 1/2 tsp salt
  • 1/4 tsp black pepper 1/4 tsp black pepper
  • 1 sprig fresh sage 1 sprig fresh sage or dried sage
  • 6 links spicy sausages , like hot Italian6 links spicy sausages, like hot Italian
  • 1 cup grated Cheddar cheese 1 cup grated Cheddar cheese
  • 1/4 cup grated parmesan cheese 1/4 cup grated parmesan cheese
  • 1 tsp spray oil , preferred1 tsp spray oil, preferred

Preparation

Preheat oven to 350º F. Lightly oil 9" deep dish pie pan. Open sausage links and add meat to a frying pan on medium heat. Break apart the sausages and brown like you would with ground beef. When the sausages are almost browned add the onion and cook until tender. Take off heat and add to the pie pan. Dice red pepper and add to the dish. Prepare the spinach and add as another layer. Grate the cheeses and add on top. Lightly mix everything together in the pie pan. Whip 6 eggs with milk, salt and pepper and pour over all the ingredients in the pie pan. Top with chopped sage. Bake for 1 hour at 350º F.

- Absolutely wonderful! Recommend to serve with a tomato and mozzarella salad.

Additional information : Contest recipe category: Breakfast or Brunch

Source : huntlaw

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