Dilly Cheesy Lemony Chicken Sandwich
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
Dilly Cheesy Lemony Chicken Sandwich
This recipe makes 2 servings
- Preparation time: 30 minutes
- Cook time : 15 minutes
- Total time : PT45M
I love the combination of lemon and dill. The cream cheese used in this sandwich is a wonderful departure from mayo. I make this on the weekend so people are not in the fridge, snacking all day long!
Ingredients
- 2 chicken breasts 2 chicken breasts
- 3 tbsp olive oil 3 tbsp olive oil
- 1/4 cup fresh dill 1/4 cup fresh dill
- 1 lemon , freshly squeezed, need 2-3 tbsps.1 lemon, freshly squeezed, need 2-3 tbsps.
- 2 ozs. cream cheese , softenend2 ozs. cream cheese, softenend
- 4 slices French bread , cut at a slight angle4 slices French bread, cut at a slight angle
Preparation
Place cream cheese in a bowl and incorporate rest of lemon juice into it with a fork. Cream cheese will get thin.
Cook chicken on a hot grill or a lightly oiled fry pan. Make sure pan is hot before putting chicken in. Toast french bread in another pan. Once cooked, slice chicken. Spread cream cheese on toasted french bread, and place chicken on top. You can also grill in a press if you have one.
Additional information : Contest recipe category: Lunch
Source : Donna May Smith
- Keywords : Dinner Club; Main Course;
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