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Donna's Pulled Beef Burritos

By eaglepointstudios

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Donna's Pulled Beef Burritos

This recipe makes 12 servings

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  • Preparation time: 30 mins
  • Cook time : 8 hrs in slow cooker
  • Total time : PT30M

My friends and out-of-town visitors have really raved about my slow cooker creation - especially after a day of skiing in the Rocky Mountains. Enjoy and Ole!

Ingredients

  • 1 8 lb rump oven roast or Sirloin tip oven roast
  • 1 pkg taco seasoning
  • 1 large  onion, chopped
  • 2 jalapeño peppers, seeded, chopped
  • 1/2 cup Kahlua, (coffee liqueur)
  • 1 or 2 tbsp hot pepper sauce
  • 1 large can chopped tomatoes

Preparation

Place roast in slow cooker. Add all other ingredients and cook on low for 8 hours. When done, remove beef and pull it apart into bit-sized pieces - place pulled beef back into slow cooker. Have guests create their own burritos by having soft tortillas, shredded cheese, sour cream, guacamole, hot sauces and salsas on the table along with your slow cooker - buffet style. This goes great with homemade Margaritas!

Source : eaglepointstudios

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