Easy Cabbage Roll Casserole

By thechutes

Reader recipeNOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

38 people added this to their Recipe Box
Bookmarks
Add to Recipe Box
Easy Cabbage Roll Casserole

This recipe makes 10 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset
  • Preparation time: 30
  • Cook time : 2-2 1/2 hours
  • Total time : PT30M

This is an easy recipe that allows you to enjoy the the taste of cabbage rolls without all of the work preparing them. This is a great recipe for potluck suppers

Ingredients

  • 1 can sauerkraut , drained1 can sauerkraut, drained
  • 1 lb ground beef 1 lb ground beef
  • 1 lb ground pork 1 lb ground pork
  • 2 medium onions , chopped2 medium onions, chopped
  • 2 cups mushrooms , chopped2 cups mushrooms, chopped
  • 1 clove garlic , minced1 clove garlic, minced
  • 1 cup parboiled rice , uncooked1 cup parboiled rice, uncooked
  • 2 tbsp paprika 2 tbsp paprika
  • 2 tsp salt 2 tsp salt
  • 28 oz crushed tomatoes 28 oz crushed tomatoes
  • 1 cup tomato juice 1 cup tomato juice
  • 1/2 cup fresh dill 1/2 cup fresh dill
  • 1 small cabbage 1 small cabbage
  • 1 dash pepper , to taste1 dash pepper, to taste

Preparation

1. Shred cabbage & mix with sauerkraut, then place half in the bottom of a deep 16-20 cup dish along with half of the sauerkraut. 2. In a large skillet, cook beef and pork, add onions, mushrooms, garlic, cook 3 minutes then stir in rice, paprika, salt & pepper. 3. Spread meat/rice mixture over top of cabbage mixture. Then top with remaining cabbage & sauerkraut. 4. Combine tomatoes, juice & dill. Pour over casserole. 5. Cover & cook at 350 for 2 to 2 1/2 hours.

Source : thechutes

Related content

You might also like

Contests

All contests



Most popular

Most popular videos