Easy Chicken and Rice

By Jo-Anne Bougie

Reader recipeNOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

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Easy Chicken and Rice

This recipe makes 6 servings

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  • Preparation time: 8 minutes
  • Cook time : 15-20 minutes
  • Total time : PT8M

My mind whirls with new recipe ideas every time...Very easy to use leftovers with this recipe...

Ingredients

  • 2 cups Minute Rice 2 cups Minute rice
  • 1 can campbells cream of chicken soup 1 can campbells cream of chicken soup
  • 1 cup milk 1 cup milk
  • 1 cup water 1 cup water
  • 1 tbsp soya sauce 1 tbsp soya sauce
  • 6 4oz portions cooked chicken breasts 6 4oz portions cooked chicken breasts

Preparation

In an 8 cup casserole dish add minute rice, the 1 can cream of chicken soup, milk and water...Cook on high in your microwave for 10 minutes.. Top with cooked chicken breasts and mozzarella cheese.. Place in back in the microwave and cook for another 5 or until the cheese is melted.

Source : Jo-Anne Bougie

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