Easy Chicken Casserole

By Irene Stec

Reader recipeNOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

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Easy Chicken CasseroleExtremely easy to make, my 10 year old daughter prepares it with me. It is fast and simple to make. Everyone loves it!!1 user reviews.
Easy Chicken Casserole

This recipe makes 6 servings

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  • Cook time : 30 - 45 minutes

Extremely easy to make, my 10 year old daughter prepares it with me. It is fast and simple to make. Everyone loves it!!

Ingredients

  • 1 pkg noodles 1 pkg noodles
  • 1 can tomato juice , (large can)1 can tomato juice, (large can)
  • 1 pkg chicken thighs 1 pkg chicken thighs or chicken breasts
  • 1 pkg Cheddar cheese 1 pkg Cheddar cheese
  • 1 dash pepper , to taste1 dash pepper, to taste

Preparation

Boil pasta noodles (bows, elbows, fusilli, any type) Boil chicken thighs or breasts on the bone. Once the chicken is boiled, remove from water, let cool then deskin and cut up chicken into pieces. Place boiled noodles in a casserole dish, pour 1 can of tomato juice over noodles, sprinkle with pepper and chicken pieces. Top with cheddar cheese. Place in oven for 30 - 45 minutes at 350.

Source : Irene Stec

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