Reader recipe Easy Summer Chicken Tomato Soup
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Easy Summer Chicken Tomato Soup

A spicy yummmy BBQ Chicken Tomato soup thats easy to make and tastes great!

By brogan_beenen

Source: brogan_beenen

  • rating starrating starrating starrating starrating star
  • Prep time 10-15 mins
  • Cook time 10 mins
  • Portion size 2-3

Ingredients

  • 1 can 1canchicken noodle soup
  • 1 1tomato soup
  • 2 cups 2cupswater
  • 1 can 1cancorn kernels
  • 2 tbsp 2tbspsalsa
  • 2 tsp 2tspminced garlic
  • 2 tsp 2tspbarbeque seasoning
  • 3 3chicken breastchicken breasts, (grilled or barbequed)
  • 6 6cherry tomatocherry tomatoes, (optional)
  • 1 cup 1cupred onionred onions
  • 2 tbsp 2tbsphoney garlic barbeque sauce
  • 1 tbsp 1tbspolive oil
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Preparation

In a large pot put the two cans of soup and 2 cups of water over medium heat whisk the soups so the tomato soup doesn't chunk (stir frequently as not to burn) Grill or BBQ the chicken breasts with no seasoning In a medium frying pan with olive oil place the can of corn (drained), the onion, salsa, bbq seasoning, cherry tomatoes and garlic let fry over high heat until the cherry tomatoes are soft and the corn gains more colour (5-7 mins) when the corn mixture is done place all the ingredients into the soup mixture Shred the grilled chicken breasts, place in a medium bowl and mix around with bbq sauce place in soup mixture let soup sit over low heat for 10 mins serve

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