Easy Vegetarian Lasagna

By Lena Bishop

Reader recipeNOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

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Easy Vegetarian Lasagna

This recipe makes 6 servings

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  • Preparation time: 30 minutes
  • Cook time : 65 minutes
  • Total time : PT95M

This is a delicious, quick and easy, no meat Lasagna. Leftovers are very successfully frozen. You can use 2 C of vegetables that you prefer. I prefer Portabello or Crimini mushrooms.

Ingredients

  • 6 lasagna noodles , uncooked6 lasagna noodles, uncooked
  • 1 28oz prepared spaghetti sauce , canned or bottled1 28oz prepared spaghetti sauce, canned or bottled
  • 1 15oz ricotta cheese 1 15oz ricotta cheese
  • 2 cups vegetables , chopped (your choice)2 cups vegetables, chopped (your choice)
  • 1 clove garlic , minced1 clove garlic, minced
  • 1/2 cup onions , chopped1/2 cup onions, chopped
  • 10 oz mozzarella cheese , shredded10 oz mozzarella cheese, shredded

Preparation

In a greased baking dish (11" x 7") spread one third of the sauce on the bottom of the dish. Arrange three noodles over the sauce. Spread another 1/3 of the sauce on the noodles. Sprinkle the vegetables over the top; spoon the ricotta cheese over the top. Sprinkle one half of the mozzarella cheese on top of the ricotta cheese and vegetables. Add remaining noodles and spread remaining sauce evenly over the top. Cover the baking dish with foil and bake for approximately 1 hour. Remove from oven and sprinkle the rest of the mozzarella cheese on top. Return to oven and bake uncovered for 5 minutes. Remove from oven and let stand 5 to 10 minutes before serving.

Source : Lena Bishop

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