Reader recipe Enchilada casserole
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Enchilada casserole

Reader recipes have not been checked or tested by The Canadian Living Test Kitchen.

By Courtneydthompson

Source: Courtneydthompson

Recipe4 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 30 min
  • Cook time 20 min
  • Portion size 8


  • 1 lb 1lbextra lean ground beef
  • 1-1/2 cup 1-1/2cupdiced bell peppers
  • 1 1medium oniononions, chopped
  • 1 small can 1small canchilichilies
  • 1/3 cup 1/3cupjalapeño pepperjalapeño peppers
  • 1 can 1canrefried beanbeans
  • 1 pkg 1pkgtortilla wraps
  • 2 cups 2cupsgrated cheese
  • 1 cup 1cupenchilada sauce
  • 1 pkg 1pkgtaco seasoning
  • 1 tsp 1tspvanilla
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Pre heat oven to 350. 1)Cook ground beef until browned, add vanilla and taco seasoning 2)Add all peppers and onion and let simmer for 5-7 min., stirring occasionally 3)Add refried beans, and cook until everything is well mixed, and consistency is a paste.(approx. 10 min. on medium heat) (while waiting for filling to cook, make enchilada sauce) 4)Spray 9 x 13 pan. 5)When enchilada sauce ready, put half into prepared pan 6)Take tortillas and put desired amount on filling to one side, wrap and set in sauce. Repeat until filling is gone. 7) Pour the rest of sauce on top and spread cheese evenly over top 8) Cook at 350 for 25 min.

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