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Evelyn's casserole

By djgrosvold

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Evelyn's casserole

This recipe makes 4 servings

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  • Preparation time: 20mins.
  • Cook time : 30 mins.
  • Total time : PT30M

One of my mother's best friends gave her this recipe years ago. It's absolutely delicious and whenever I serve it, everyone wants the recipe for it.

Ingredients

  • 1/4 cup cooking oil
  • 1 medium onion, diced
  • 1 medium green pepper, diced
  • 1 dash garlic salt
  • 1 cup Cheez Whiz
  • 1 can mushrooms, drained
  • 1 19 oz. can cream corn
  • 1 can tomato soup
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp Worcestershire sauce
  • 1 pkg (12 oz) paper thin noodles or broad noodles

Preparation

In the frying pan, put the oil, diced onion and green pepper and garlic salt. Cook a few minutes until transparent and then brown the hamburger. In a large bowl, mix the cheese whiz, drained mushrooms, cream corn, tomato soup, salt and pepper, and worchestershire sauce.  Cook 1 package of 12oz. paper thin or broad noodles, then add them and the mixture from the frying pan into the bowl and stir until combined. (Try using only 3/4's of the noodles, as an entire package might be too much. Use discretion.) Place into 2 casserole dishes and cook at 350 degrees for 30 mins.

Source : djgrosvold

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