Reader recipe Evelyn's casserole
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Evelyn's casserole

One of my mother's best friends gave her this recipe years ago. It's absolutely delicious and whenever I serve it, everyone wants the recipe for it.

By djgrosvold

Source: djgrosvold

Recipe1 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 20mins.
  • Cook time 30 mins.
  • Portion size 4


  • 1/4 cup 1/4cupcooking oil
  • 1 medium 1mediumonion, diced
  • 1 medium 1mediumgreen pepper, diced
  • 1 dash 1dashgarlic salt
  • 1 cup 1cupCheez Whiz
  • 1 can 1canmushrooms, drained
  • 1 19 oz. can 119 oz. cancream corn
  • 1 can 1cantomato soup
  • 1/4 tsp 1/4tspsalt
  • 1/2 tsp 1/2tspblack pepper
  • 2 tbsp 2tbspWorcestershire sauce
  • 1 pkg (12 oz) 1pkg (12 oz)paper thin noodlepaper thin noodles or broad noodles
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In the frying pan, put the oil, diced onion and green pepper and garlic salt. Cook a few minutes until transparent and then brown the hamburger. In a large bowl, mix the cheese whiz, drained mushrooms, cream corn, tomato soup, salt and pepper, and worchestershire sauce.  Cook 1 package of 12oz. paper thin or broad noodles, then add them and the mixture from the frying pan into the bowl and stir until combined. (Try using only 3/4's of the noodles, as an entire package might be too much. Use discretion.) Place into 2 casserole dishes and cook at 350 degrees for 30 mins.

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