GF Seedy brown bread

By kathy.mortimer

NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

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This recipe makes 1 loaf servings

Preparation time: 20 minutes
Cook time : 2 hours?
Total time : PT2H20M

Rice bran can be replaced by equal amount of rice flour. For milder flavour, substitute brown sugar for molasses.

Ingredients

1 cup sorghum flour 1 1cup cupsorghum flour
2/3 cup whole bean flour 2/3 2/3cup cupwhole bean flour
1/3 cup tapioca flour 1/3 1/3cup cuptapioca flour
1/3 cup rice bran 1/3 1/3cup cuprice bran
1/3 cup buttermilk powder 1/3 1/3cup cupbuttermilk powder
1 tbsp xanthan gum 1 1tbsp tbspxanthan gum
1-1/4 tsp salt 1-1/4 1-1/4tsp tspsalt
1/3 cup pumpkin seeds 1/3 1/3cup cuppumpkin seedpumpkin seeds
1/3 cup sunflower seeds 1/3 1/3cup cupsunflower seedsunflower seeds
1/4 cup sesame seeds 1/4 1/4cup cupsesame seeds
1 cup warm water 1 1cup cupwarm water
2 tbsp vegetable oil 2 2tbsp tbspvegetable oil
2 tbsp liquid honey 2 2tbsp tbspliquid honey
2 tbsp fancy molasses 2 2tbsp tbspfancy molasses
1 tsp cider vinegar 1 1tsp tspcider vinegar
3 eggs 3 3eggeggs
1 tbsp yeast 1 1tbsp tbspyeast

Preparation

In large bowl, combine dry ingredients except yeast. Pour water, oil, honey and viengar into bread machine pan. Add eggs and egg whites. Place dry ingredients on top of wet, then add yeast. Follow instructions for bread machine.

Source : kathy.mortimer

Keywords : Bread; Flour; Eggs; Bread machine; Molasses; Sesame seeds;

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