Gluten Free Teryaki sauce
4 people added this to their Recipe Box
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
If you're an occasional Japanese cook you'll have the ingredients in your pantry already. This sauce is much cheaper to make than the grocery store version. I developed it for recipe was developed for a family member's gluten-free diet but it enjoyed by all.
Servings:
Ingredients:
-
1/2 Cup tamari sauce (It's made from rice not wheat)
1/2 Cup mirin (rice wine for cooking)
2 Tbsp sugar or honey
dash sesame oil (optional)
Preparation:
Combine all ingredients in a saucepan. Stir mixture well and on medium heat, bring mixture to a boil.Turn heat to low and simmer for a few minutes. Remove from heat and cool.Store teryaki sauce in a clean bottle in the fridge. Use as glaze on chicken and beef when grilling or barbecuing or in any recipe that calls for teryaki sauce.
NOTE:
This recipe has not been checked or tested by The Canadian Living Test Kitchen.Tags:
Source
lesleyprince7 Prince
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »