Gluten Free Teryaki sauce
17 people added this to their Recipe Box
This recipe makes 10 1/4 cup (50 mL) servings
- Preparation time: 8 Minutes or less
- Cook time : 8 Minutes
If you're an occasional Japanese cook you'll have the ingredients in your pantry already. This sauce is much cheaper to make than the grocery store version. I developed it for recipe was developed for a family member's gluten-free diet but it enjoyed by all.
Ingredients
- 1/2 cup Tamari, sauce (made from rice)
- 1/2 cup mirin
- 2 tbsp sugar or honey
- 1 dash sesame oil, (optional)
Preparation
Combine all ingredients in a saucepan. Stir mixture well and on medium heat, bring mixture to a boil.Turn heat to low and simmer for a few minutes. Remove from heat and cool.Store teryaki sauce in a clean bottle in the fridge. Use as glaze on chicken and beef when grilling or barbecuing or in any recipe that calls for teryaki sauce.
Source : lesleyprince7 Prince
- Keywords : Gluten-free; Condiments/sauces; Boil; Simmer; Teriyaki sauce;
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