Golden Potato Surprise
40 people added this to their Recipe Box
This recipe makes 4 servings
- Preparation time: 25 MIN.
- Cook time : 30 MIN.
Ingredients
- 5 medium potatoes, peeled and diced
- 1 pot of water, salted
- 1 red onion, chopped
- 2 tbsp butter or margarine
- 2 tbsp flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup 10% cream
- 1 tbsp Dijon mustard
- 1/2 cup mayonnaise
- 4 slices cooked bacon, crumbled
- 1 tsp fresh thyme or dried thyme
Preparation
Cover potatoes with boiling salted water in a saucepan. Cover and simmer about 15 minutes until fork tender. Drain and set aside.
Melt butter in a saucepan. Add onions. Saute over medium heat until soft but not brown. Sprinkle with flour. Add salt and pepper. Slowly add half-and-half, cooking and stirring constantly until sauce thickens.
Remove from heat. Cool slightly. Add mustard and mayonnaise. Stir until blended, and the sauce is thick and creamy.
Turn potatoes into buttered 1-1/2 qt. casserole. Cover with sauce. Bake at 350°F for about 30 minutes. Sprinkle with crumbled bacon and thyme and serve.
Melt butter in a saucepan. Add onions. Saute over medium heat until soft but not brown. Sprinkle with flour. Add salt and pepper. Slowly add half-and-half, cooking and stirring constantly until sauce thickens.
Remove from heat. Cool slightly. Add mustard and mayonnaise. Stir until blended, and the sauce is thick and creamy.
Turn potatoes into buttered 1-1/2 qt. casserole. Cover with sauce. Bake at 350°F for about 30 minutes. Sprinkle with crumbled bacon and thyme and serve.
Source : marypelo23
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